Pick-ups of frozen meat purchases are available at central Winnipeg drop-off locations the first Saturday of every month. 

 

Second Saturdays are back-up delivery days in case of storms.  When you place your order, please indicate your general area of the city (home address not necessary), for example "St Vital", "Charleswood" or "East Kildonan".  This will help us know where to expect you for pickups.  We will email you with the exact time and location of drop off at least one week in advance.  Payment can be made with cash, credit or debit at the pickup.  Brandon drop-offs are available in the future if there is enough interest.

-LAMB STEW:  $9.45 / lb
-GROUND LAMB: $9.45 / lb
-BONE-IN LEG OF LAMB ROAST:

$13.75 / lb
-BONELESS LEG OF LAMB ROAST:
$16.00 / lb
-SHOULDER ROAST: $13.75 / lb
-RACK OF LAMB: $17.75 / lb
-SHANKS: $8.25 / lb
-RIBS: $9.45 / lb
-ORGAN MEAT: $5.00 / lb
-LAMB (LOIN) CHOPS: $17.75 / lb
-SHOULDER CHOPS: $13.75 / lb
-LEG STEAK: $16.50 / lb

-Ground Beef: $7.10/lb
-Stewing Beef: $8.45/lb

-Roasts (2-3lb):
-Blade: $9.45/lb
-Cross Rib: $9.45/lb
-Round: $9.45/lb
-Sirloin: $10.45/lb

Steaks (3/4" thick)
-T-Bone: $17.95/lb (1per pkg)
-Ribeye: $18.95/lb (2 per pkg)
-Sirloin: $15.95 (1 per pkg)

-Liver: $4.95/lb
-Soup Bones: $3.95/lb

-CHOPS: $5.45 / lb (Sold out)
-BONE-IN SHOULDER ROAST: $5.25 / lb
-BONELESS SHOULDER ROAST: $5.25 / lb
-HOCKS: $4.00 / lb
-CUTLETS: $6.50 / lb
-BACK BACON: $9.75 / lb
-TENDERLOIN: $10.45 / lb
-BONELESS HAM: $8.25 / lb
-BONE-IN HAM: $6.60 / lb
-BACON: $9.25 / lb
-GROUND PORK: $5.25 / lb

-Regular Pork Sausage:
-REGULAR SMOKIES: $7.60 / lb
-CHEESE SMOKIES (Made with real New Bothwell cheese):

$9.00 / lb
-FARMER SAUSAGE: $7.25 / lb
-FARMER SAUSAGE PATTIES: $7.25 / lb
-BREAKFAST SAUSAGE:

$6.60 / lb
-HONEY GARLIC SAUSAGE:

$6.00 / lb
-MILD ITALIAN SAUSAGE:

$6.00 / lb

Gluten Free Pork Sausage:
-SOUVLAKI: $6.25 / lb
-HONEY GARLIC: $6.25 / lb
-SUN-DRIED TOMATO: $6.25 / lb
-BREAKFAST SAUSAGE:

$6. 25 / lb
-CHORIZO: $7.75 / lb

-WHOLE CHICKEN:

$4.15 / lb or $25 if under 6lbs
-BONE-IN, SKIN-ON THIGHS:

$7.35 / lb
-BONELESS, SKINLESS BREASTS: $11.95 / lb
-WINGS: $5.75 / lb
-DRUMSTICKS: $5.45 / lb
-POPCORN CHICKEN: $7.95 / lb
-CHICKEN NECKS: $1.95 / lb
-SOUP BONES: $2.95 / lb
-CHICKEN FEET: $1.95 / lb

heritageGrassfed

Lamb

Beef

HeritageGrassfed

pork

heritagePastured

Pastured

chicken

Contact us

​​Miranda: (204) 870-7549

Jean-Paul: (204) 870-7366

info@hutletfamilyfarm.ca

Other than our regular or smoked pork sausages, all of our products are 100% gluten free. 

We use no steroids, hormones or unnecessary antibiotics in the raising of our animals.  While not certified organic we use organic, holistic and regenerative practices whenever possible and avoid synthetic chemical sprays on our pastures and in our milled feed.  Both Miranda and Jean-Paul have taken the Holistic Management course through Holistic Management Canada.

© 2019 by Hutlet Family Farm