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Pick-ups of frozen meat purchases are available at central Winnipeg drop-off locations the first Saturday of every month. 

 

Second Saturdays are back-up delivery days in case of storms.  When you place your order, please indicate your general area of the city (home address not necessary), for example "St Vital", "Charleswood" or "East Kildonan".  This will help us know where to expect you for pickups.  We will email you with the exact time and location of drop off at least one week in advance.  Payment can be made with cash, credit or debit at the pickup.  Brandon drop-offs are available in the future if there is enough interest.

-LAMB STEW:  $9.45 / lb
-GROUND LAMB: $9.45 / lb
-BONE-IN LEG OF LAMB ROAST:

$13.75 / lb
-BONELESS LEG OF LAMB ROAST:
$16.00 / lb
-SHOULDER ROAST: $13.75 / lb
-RACK OF LAMB: $17.75 / lb
-SHANKS: $8.25 / lb
-RIBS: $9.45 / lb
-ORGAN MEAT: $5.00 / lb
-LAMB (LOIN) CHOPS: $17.75 / lb
-SHOULDER CHOPS: $13.75 / lb
-LEG STEAK: $16.50 / lb

-Ground Beef: $7.10/lb
-Stewing Beef: $8.45/lb

-Roasts (2-3lb):
-Blade: $9.45/lb
-Cross Rib: $9.45/lb
-Round: $9.45/lb
-Sirloin: $10.45/lb

Steaks (3/4" thick)
-T-Bone: $17.95/lb (1per pkg)
-Ribeye: $18.95/lb (2 per pkg)
-Sirloin: $15.95 (1 per pkg)

-Liver: $4.95/lb
-Soup Bones: $3.95/lb

-CHOPS: $5.45 / lb (Sold out)
-BONE-IN SHOULDER ROAST: $5.25 / lb
-BONELESS SHOULDER ROAST: $5.25 / lb
-HOCKS: $4.00 / lb
-CUTLETS: $6.50 / lb
-BACK BACON: $9.75 / lb
-TENDERLOIN: $10.45 / lb
-BONELESS HAM: $8.25 / lb
-BONE-IN HAM: $6.60 / lb
-BACON: $9.25 / lb
-GROUND PORK: $5.25 / lb

-Regular Pork Sausage:
-REGULAR SMOKIES: $7.60 / lb
-CHEESE SMOKIES (Made with real New Bothwell cheese):

$9.00 / lb
-FARMER SAUSAGE: $7.25 / lb
-FARMER SAUSAGE PATTIES: $7.25 / lb
-BREAKFAST SAUSAGE:

$6.60 / lb
-HONEY GARLIC SAUSAGE:

$6.00 / lb
-MILD ITALIAN SAUSAGE:

$6.00 / lb

Gluten Free Pork Sausage:
-SOUVLAKI: $6.25 / lb
-HONEY GARLIC: $6.25 / lb
-SUN-DRIED TOMATO: $6.25 / lb
-BREAKFAST SAUSAGE:

$6. 25 / lb
-CHORIZO: $7.75 / lb

-WHOLE CHICKEN:

$4.15 / lb or $25 if under 6lbs
-BONE-IN, SKIN-ON THIGHS:

$7.35 / lb
-BONELESS, SKINLESS BREASTS: $11.95 / lb
-WINGS: $5.75 / lb
-DRUMSTICKS: $5.45 / lb
-POPCORN CHICKEN: $7.95 / lb
-CHICKEN NECKS: $1.95 / lb
-SOUP BONES: $2.95 / lb
-CHICKEN FEET: $1.95 / lb

heritageGrassfed

Lamb

Beef

HeritageGrassfed

pork

heritagePastured

Pastured

chicken